Having roasted vegetables on hand means you can make a hearty frittata anytime. If you want even more spice in this brunch dish, which tastes just as great at breakfast, lunch, or dinner, you can make another batch of the main spice blend and sprinkle it over the eggs before baking.
Main Course
2 to 4
Lior Lev Sercarz, from "Mastering Spice" by Lior Lev Sercarz. Adapted by Helen Park for the summer version.
Having roasted vegetables on hand means you can make a hearty frittata anytime. If you want even more spice in this brunch dish, which tastes just as great at breakfast, lunch, or dinner, you can make another batch of the main spice blend and sprinkle it over the eggs before baking.
1 ½ cups Sumac Roasted Mixed Vegetables
5 large eggs, beaten well
¼ cup grated parmesan cheese
Sea salt to taste
2 Tbsp olive oil
Mix 3 cups of the vegetables with 5 well-beaten large eggs, 1⁄4 cup grated Parmesan cheese, and a generous pinch of salt
Coat an 8-inch nonstick skillet with olive oil and heat over medium heat.
Add the vegetable-egg mixture and cook, stirring, for 2 minutes.
Then transfer to a preheated 350°F oven and bake until the eggs are set, 5-10 minutes.
Serve warm or at room temperature.
The vegetables in the recipe can be changed up according to what is best in season. This summer version uses eggplant, zucchini, and tomato.
Sumac Roasted Mixed Vegetables
Usage Ideas
Serve with plenty of fresh greens, more vegetables, and a generous spoonful of Basil and lavender Pesto.
Recipe from "Mastering Spice" by Lior Lev Sercarz. Adapted by Helen Park for the summer version.
Photo © Thomas Schauer
Questions? Contact helen@laboiteny.com
La Boite
724 11th Avenue
New York, NY 10019
info@laboiteny.com
Store Hours:
Closed for renovation.
*free shipping for $75+ applies to 48 contiguous US states only
*note* discounts do not combine within an order.
Enter your email to signup for our newsletter and get 10% off your first order. New subscriptions will kick off with our Spice Academy series to enhance your journey through the culinary world of spices. Welcome to the La Boîte Family!
© 2024, La Boîte