BBQ-Baked Oysters

BBQ-Baked Oysters

Marc is constantly searching for fun ways of combining his love for classic French classic cuisine with traditional American products and dishes. This recipe does just that: Freshly shucked oysters and béchamel are boosted by bacon, barbecue sauce and the deeply smoky flavors of the Ararat blend. It’s a dish that Marc has been serving since the day he opened his restaurant.

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