Honey Lemon Pickles
Reminiscent of sweet tea with honey and lemon, these quick little pickles have the added aroma of anise and hibiscus flowers.
Reminiscent of sweet tea with honey and lemon, these quick little pickles have the added aroma of anise and hibiscus flowers.
Condiment
Yield 12oz jar
Helen Park
Reminiscent of sweet tea with honey and lemon, these quick little pickles have the added aroma of anise and hibiscus flowers.
2 Persian cucumbers, cut into ¼” slices (200 g)
¼ onion, sliced thinly (15 g)
2 tsp Breeze blend
2 Tbsp honey (30 g)
¼ cup lemon juice (50 g)
½ tsp fine sea salt (3 g)
Toss all of the ingredients together to combine well.
Cover and store refrigerated overnight.
The next day the cucumber and onions will have wilted a little so you can repack them into a jar, making sure the cucumbers and onions are submerged in liquid.
This recipe can be made ahead and kept refrigerated for up to 1 month.
Questions? Contact helen@laboiteny.com
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