Pepper and Chili Crusted Flank Steak
Warm, complex notes of peppercorns blended with sweet and sunny flavors of chili bring bold flavor to grilled steak. Grilling fresh lime to squeeze on the steak makes a perfect finishing touch.
Warm, complex notes of peppercorns blended with sweet and sunny flavors of chili bring bold flavor to grilled steak. Grilling fresh lime to squeeze on the steak makes a perfect finishing touch.
According to the USDA, medium rare is an internal temperature of 135F.
Try wrapping the warm slices of steak in our warm and fresh Flour Tortillas.
? Contact helen@laboiteny.com
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