Salmon Burger with Harissa and Honey
This salmon burger stands out for its hand-cut texture—moist, tender chunks of fresh salmon gently bound together for a juicy interior and caramelized crust. It is seasoned with Izak—a bold blend inspired by North African harissa, featuring sweet chili, cumin, and coriander for smoky heat and toasty depth. Arugula, egg, and breadcrumbs round out the mix—bringing freshness, structure, and just enough lift to keep the texture light. A quick chill or freezer rest keeps the burgers juicy, and a swipe of honey caramelizes the crust for a sweet-spicy finish that shines with a squeeze of lemon.
