Easter Lunch Menu
Our Easter lunch menu is filled with recipes celebrating spring produce, plus some remixes of classic dishes served on the day.
Fennel & Coriander Crusted Rack of Lamb
This recipe from mastering spices has an ultra flavorful, spice-filled crust that seasons the lamb as it cooks for juicy, flavorful chops.
Harissa Honey Glazed Ham
If you've been following along with our recipes and blogs, you know that we are obsessed with our Harissa Honey condiment. We put it on everything - even ham.
Chickpea Spaetzle with Mushroom
A hearty side that utilizes fresh spring mushrooms and Baharat to give it an earthy, deep flavorful in a relatively simple dish.
Asparagus with Egg Dressing
Crunchy, fresh springtime asparagus are paired with this creamy dressing and topped with croutons for an added crunch.
Potato Gratin
Another great side for Easter lunch! This potato gratin pairs well with both meat options and is a major crowd pleaser.
Spring Pea Salad
You have to get something crunchy and fresh on your plate, of course. This spring salad is a wonderful option, especially when paired with Honey Lime Vinaigrette.
Olive Oil Cake
Serve this moist cake with fresh berries and some whipped cream for dessert!
