The Life of Spice

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Spice Dinner at Tertulia

We’re having a four course spice dinner with our friends at Tertulia this month and participating in their En Rama series, which pairs small plates with beautiful sherries. Hey Nick and Dana, thanks for taking the time to sit down with us …

Goose Island Spice Blends

This month we sit down with the good folks at Goose Island Brewery, partners in one of our latest collaborations, spices designed to create food to pair with beer. Thanks for taking the time to talk with us, can you …

Kerry Brodie and Emma’s Torch

This month we sit down with Kerry Brodie, founder of Emma’s Torch, a non-profit social enterprise dedicated to empowering refugees through culinary education. We’re honored to cook with them on Thursday October 19th at their space in Red Hook. Tickets are …

Nick Anderer and Martina Pizza Spices

This month we sit down with Nick Anderer of the newly opened pizzeria Martina in the East Village. We’re excited to share new blends we developed together that are designed to enhance pizza. Thanks again for taking the time to …