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Rachel from Seed + Mill

It’s been (4!) years since we last sat down with our friends at Seed + Mill. This month we have an interview with co-founder Rachel Simons and are proud to announce our latest batch of collaborative hamantaschen. First off, what’s new with …

Jonathan Borowitz

This month we have an interview of Jonathan Borowitz, owner of M25 in Tel Aviv. He’ll be cooking two collaboration dinners in NYC with Lior at our Spice Lab. How do you feel about being back to cook in the …

Apollonia Poilâne

Apollonia Poilâne and our new biscuit collection Thank you Apollonia! Can you tell us a bit about what inspired the collection?  My sister did a collection with Lior in the late 2000s. It planted the seed of an idea for …

Meidan Siboni

Meidan Siboni and Omakase at the Spice Lab Thank you Meidan for taking the time this month, can you tell us a bit more about the two upcoming dinners at the Spice Lab? I am beyond thrilled to be cooking these …