The Life of Spice

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Mishmish Cup by Karen Fu

This month we sit down with Karen Fu, Bar Manager at Studio at the Freehand hotel here in NYC. Congrats on the opening! We were excited to hear you are using one of our blends in a cocktail and wanted …

Goose Island Spice Blends

This month we sit down with the good folks at Goose Island Brewery, partners in one of our latest collaborations, spices designed to create food to pair with beer. Thanks for taking the time to talk with us, can you …

Elizabeth Falkner ICE Food Waste Event

Lior and Elizabeth Falkner are presenting together for the Zero Waste Food Conference at the Institute of Culinary Education at the end of the month. Here we get her thoughts on food waste, a recipe, and what she’s up to …

Christopher Kimball – Milk Street

This month we interview Christopher Kimball of Milk Street. Lior will be teaching a class together with Chris later this month, as well as a spice blending class on his own. Thank you for taking the time to speak with …