The Life of Spice

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Elizabeth Falkner ICE Food Waste Event

Lior and Elizabeth Falkner are presenting together for the Zero Waste Food Conference at the Institute of Culinary Education at the end of the month. Here we get her thoughts on food waste, a recipe, and what she’s up to …

Christopher Kimball – Milk Street

This month we interview Christopher Kimball of Milk Street. Lior will be teaching a class together with Chris later this month, as well as a spice blending class on his own. Thank you for taking the time to speak with …

Marco Canora – Brodo and Spices

We’re excited to sit down with Marco Canora this month. He discusses Brodo, his increasingly popular broth shop, spices, the future of food, and shares a great risotto recipe. 1. We’re very excited to have collaborated with you on the …

Saveur 100: Tastes like 2016

Saveur 100: Tastes like 2016 Spice expert Lior Lev Sercarz explains his picks for this year’s biggest flavors No new year is without its predictions: which restaurants will everyone love, which ingredients will earn the title “superfood,” all that jazz. …