The Life of Spice

BLOG HOME / Recipes /

Christopher Kimball – Milk Street

This month we interview Christopher Kimball of Milk Street. Lior will be teaching a class together with Chris later this month, as well as a spice blending class on his own. Thank you for taking the time to speak with …

Marco Canora – Brodo and Spices

We’re excited to sit down with Marco Canora this month. He discusses Brodo, his increasingly popular broth shop, spices, the future of food, and shares a great risotto recipe. 1. We’re very excited to have collaborated with you on the …

Saveur 100: Tastes like 2016

Saveur 100: Tastes like 2016 Spice expert Lior Lev Sercarz explains his picks for this year’s biggest flavors No new year is without its predictions: which restaurants will everyone love, which ingredients will earn the title “superfood,” all that jazz. …

Seed + Mill: Artisan Tahini, Halvah, and Sesame

Lisa Mendelson, Monica Molenaar, and Rachel Simons are the team behind Seed + Mill, offering artisan sesame products at their new stand in Chelsea Market Seed + Mill precisely roasts premium Ethiopian sesame seeds, milling them on site to produce …