Cod Brandade

Cod Brandade

My chef friend Jeremy likes to add his own twist to classic dishes, like this cod brandade. Instead of buying salted cod, he gives fresh fish a quick cure, which lets him infuse the cod with the citrusy flavors of my Escabeche blend. I only wish that you could have Jeremy in your kitchen when you prepare this recipe; he’d show you the real meaning of the “joy of cooking.”
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