Roast carrots to bring out their sweetness. You don’t even have to peel them, just give them a good scrub. The right spice and a few other ingredients and you have a delicious salad.
Mousa N30 – Recipe by Lior Lev Sercarz
Serves 4 as a side salad
Ingredients & Instructions
– Toss the carrots with the Mousa spice, olive oil, and sherry vinegar. Season with salt.
– Roast at 400°F for about 15 minutes.
– Transfer into a mixing bowl and add the raisins and set aside to cool down. Add the chopped cilantro, mix and serve.