This salmon ceviche is simple to prepare but with complex flavors, chopped lemon balances the rich fish.
Urfa – Recipe by Lior Lev Sercarz
Serves 2 as an appetizer
Ingredients & Instructions
1/2 pound of salmon fillet, pin bones and skin removed
1 scrubbed organic lemon, juice half and dice the other half (including the peel and pith)
1/4 cup chopped cilantro leaf
1 tsp Urfa
1 tsp sumac
Grey salt or fleur de sel
optional: 1/2 small fennel bulb, 1/4″ dice
In a bowl combine the diced salmon with olive oil, lemon juice, urfa, sumac, diced lemon and chopped cilantro and season with salt to taste. Allow to rest for about 5 minutes.