A classic daiquiri couldn’t be simpler: It’s just rum, lime and sugar. You know the daiquiri. You love the daiquiri. Now it’s time to have some fun with the daiquiri.
Adding a few slices of serrano pepper into the shaker zaps this cocktail with some satisfying heat. It warms you without being warm itself, you know? You could tame it down with just one or two slices of pepper if you’d like.
Recipe by Jake Cifuentes of Cardinal Spirits
Ingredients & Instructions
2 ounces Cardinal Spirits Tiki Rum
3/4 ounce fresh lime juice
1/2 ounce simple syrup
3 slices serrano pepper
Add all ingredients to a shaker with ice, and shake vigorously. Strain into a coupe glass and garnish with a slice of serrano pepper.
A La Boîte spicy tip:
Try rimming the glass with a bit of dried cilantro mixed with sugar and salt.