Silan Roasted Carrots

I like to roast carrots with silan (date syrup), it balances and enhances the natural sweetness. For salt I like to use black olives.

Izak N37 and Silan – Recipe by Lior Lev Sercarz

Serves 4

Ingredients & Instructions

8 medium carrots – scrubbed but not peeled, trimmed and cut in 2 inch long pieces
Silan
1/2 cup black pitted olives – cut in half
1 lemon, cut in 6 wedges
Izak spice
olive oil
salt, to taste

– Pre heat the oven to 400°F.

– In a bowl season the carrots with olive oil, salt, a few pinches of Izak spice and 2 tablespoons silan (or honey).

– Add the the lemon wedges and olives and spread on a baking tray lined with parchment paper.

– Roast for about 25 minutes, flipping the carrots once or twice during cooking with a spatula.

– Serve warm, or cold as a salad.