Food & Wine: World's Best Spice Shops

Food & Wine: World's Best Spice Shops

World's Best Spice Shops

At his store in Hell’s Kitchen, chef-turned-spice-specialist Lior Lev Sercarz creates blends with lyrical names like Cancale, Isphahan and Apollonia, which he sells to the country’s best chefs. Sercarz’s clients include Eric Ripert, Daniel Boulud and fellow spice expert Ana Sortun. For Ripert, Sercarz made a new take on quatre épices, with less sweetness and a hint of anise; for Sortun, a blend of sumac, rose blossom and sesame. He also creates unusual cookies, such as the smoked cinnamon, brown sugar and white chocolate flavored Canella. 

 

Click here for the full article.

Related Posts

Fine Diner Lovers: Five Uncommon Spices and How they Taste

Fine Diner Lovers: Five Uncommon Spices and How they Taste

Five Uncommon Spices and How they Taste BY FINE DINING LOVERS, EDITORIAL STAFF | Posted 16 February, 2017 Li...
Fine Dining Lovers: The Spice Guy

Fine Dining Lovers: The Spice Guy

The Spice Guy By Ryan King, Journalist | Posted 16 February, 2017 This story starts, like all good things in life...
Interview with The New American Kitchen

Interview with The New American Kitchen

Spice master Lior Lev Sercarz chats with The New American Kitchen’s Gary Duff about his journey into the American spi...