Rosemary Smashed Potatoes
This is one of my go to side dishes that never fails and is a crowd pleaser. It can be prepared in advance and paired with a protein or a salad.
Side Dish
2-4
Lior Lev Sercarz
This is one of my go to side dishes that never fails and is a crowd pleaser. It can be prepared in advance and paired with a protein or a salad.
1 pound butter ball or small potatoes
Ayala spice
Grated Parmesan
Olive oil
1/4 cup chopped scallions
Salt
Place the potatoes in a pot and cover with cold water. Add one tablespoon of salt and bring to a simmer. Cook for about 15 minutes, until the potatoes are tender but not falling apart.
Drain the hot water and place the ptatoes on a plate. Using the bottom of a glass gently smash the ptatoes to form a flat circle and place them on a roasting pan lighlt coated with olive oil.
Season the smashed potatoes with Ayala spice, a drizzle of olive oil, and grated parmesan and bake at 450 degrees for about 5 to 8 minutes. Enjoy.
- Mix the grated parmesan with bread crumbs and granulated garlic.
- Fry the smashed potatoes in a fryer or pan with oil and toss them with grated parmesan as they come out of the fryer.
Questions? Contact helen@laboiteny.com
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