Butternut Squash Frittata
We season butternut squash with our Iris blend for that nutty and sweet flavor and texture featuring sesame, caraway, and anise seeds. Then it gets nestled into the frittata mixture with fresh herbs, a little labne, and Vadouvan for that bright and savory touch. A good go-to frittata is a must have in your arsenal. This recipe works with the butternut squash below or any 2 cups of cooked vegetables you’d like to substitute depending on what is on hand. Mushroom, broccoli and potatoes would all be great options to try.
