Chilled Peach Soup
This recipe from reader Karla Krengel used our Smoked Cinnamon N18 to lend rich and savory notes to this delicate dessert.
This recipe from reader Karla Krengel used our Smoked Cinnamon N18 to lend rich and savory notes to this delicate dessert.
Sweet
4
Reader Karla Krengel, adapted from Canyon Ranch Spa
This recipe from reader Karla Krengel used our Smoked Cinnamon N18 to lend rich and savory notes to this delicate dessert.
1 lb. frozen or fresh peaches, peeled and sliced
½ cup all-fruit apricot preserves
1 Tbsp fresh lemon juice
1 tsp Smoked Cinnamon N18
1 cup nonfat plain yogurt
In a large bowl, thaw peaches and retain juice.
Place peaches and juice, preserves, lemon juice and yogurt in a blender container and puree until smooth.
Pour into bowl and chill for 2 to 4 hours.
Recipe from reader Karla Krengel, adapted from Canyon Ranch Spa.
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