Apple Cider Donuts
The first thing that comes to mind at the end of summer is apple season, which means it’s time for apple cider doughnuts! I’ve gone apple picking at a farm in Massachusetts the last three years with my family, and every single time we go, there is a massive line of people that goes out the door and around the corner — hungry customers waiting for those apple cider doughnuts. People go crazy for them.
I gave these apple cider doughnuts a slight Asian twist and used a Chinese 5-spice powder in the sugar coating for an interesting flavor combo that is sure to tickle your taste buds. These doughnuts are baked in a doughnut mold/pan, making them a bit healthier for all you health-conscious people out there. They are still just as delicious. If you want to impress someone with your baking skills, you came to the right recipe.
