Crispy Skin Salmon with Peas and Mint
If you're looking for a way to spice up your mid-week dinner, this eye-catching salmon is one of my favorite sneakily elegant dishes. All you need is some of my Green Queen spice blend, peas, onions, and mint – it's a spring-time sensation that can brighten up your kitchen any season of the year. The squeeze of fresh lemon brings together the pop of the mint and the spice blend into one perfect bite. And remember: don't snooze on getting that crispy skin on the salmon because the texture and flavor will blow you away!
