Crunchy Fried Potato Gratin Cubes

Crunchy Fried Potato Gratin Cubes

The only thing better than a potato gratin is one fried crisp at the edges. When you let the cut sides of compressed cubes sizzle in fat, all the layers become crunchy shingles encasing a hot creamy center. This is also a great way to reheat any leftover gratin.
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