This recipe is a great staple from our partner Amanda Freitag. She uses it as a dip with crudité, as a marinade for chicken, as well as generously dolloped onto her favorite Crispy Skin Salmon with Peas and Mint (see Recipe Notes below).
Condiment
1 1/4 cup
Amanda Freitag
This recipe is a great staple from our partner Amanda Freitag. She uses it as a dip with crudité, as a marinade for chicken, as well as generously dolloped onto her favorite Crispy Skin Salmon with Peas and Mint (see Recipe Notes below).
Mix all ingredients well to combine and enjoy as a dip, marinade or sauce.
Recipe Notes
Check out Amanda Freitag's favorite weeknight (and weekend) salmon dish to go along with your Green Goddess:
Crispy Skin Salmon with Peas, Pearl Onions, and Mint.
Questions? Contact helen@laboiteny.com
La Boite
New York, New York
info@laboiteny.com
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