Green Shakshuka

Green Shakshuka

A common alternative to the iconic tomato-based shakshuka is one made with wilted greens. Here the greens taste even more savory with the trio of cumin, caraway, and yellow mustard seeds. Spinach is my personal favorite,  but any dark leafy greens, from kale to chard, work too.  Just cook them down before adding the eggs.

 

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