Honey Lemon Pickles
Reminiscent of sweet tea with honey and lemon, these quick little pickles have the added aroma of anise and hibiscus flowers.
Reminiscent of sweet tea with honey and lemon, these quick little pickles have the added aroma of anise and hibiscus flowers.
Condiment
Yield 12oz jar
Helen Park
Reminiscent of sweet tea with honey and lemon, these quick little pickles have the added aroma of anise and hibiscus flowers.
2 Persian cucumbers, cut into ¼” slices (200 g)
¼ onion, sliced thinly (15 g)
2 tsp Breeze blend
2 Tbsp honey (30 g)
¼ cup lemon juice (50 g)
½ tsp fine sea salt (3 g)
Toss all of the ingredients together to combine well.
Cover and store refrigerated overnight.
The next day the cucumber and onions will have wilted a little so you can repack them into a jar, making sure the cucumbers and onions are submerged in liquid.
This recipe can be made ahead and kept refrigerated for up to 1 month.
Questions? Contact helen@laboiteny.com
La Boite
724 11th Avenue
New York, NY 10019
info@laboiteny.com
Store Hours:
Closed for renovation.
*free shipping for $75+ applies to 48 contiguous US states only
*note* discounts do not combine within an order.
Enter your email to signup for our newsletter and get 10% off your first order. New subscriptions will kick off with our Spice Academy series to enhance your journey through the culinary world of spices. Welcome to the La Boîte Family!
© 2025, La Boîte