Hummus Tahina
This simple and delicious dish of tahina sauce over hummus is a frequent breakfast food for me. Make sure to use high quality tahina and chickpeas and you'll be in for a treat.
Hummus Tahina
Category
Main Course
Servings/Yield
3-4
Author
Lior Lev Sercarz
Ingredients
-
1/2 cup tahina
1/2 cup ice water
Juice of 1/2 lemon
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Salt
1 (15.5 ounce) can of organic chickpeas
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1/2 cup tahina
1/2 cup ice water
1 tablespoon lemon juice
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Salt
-
Ground cumin
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Olive oil
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Paprika (optional)
Tahina Sauce
Hummus
To serve
Directions
Make the tahina sauce
In a bowl whisk the tahina with the ice water and lemon juice and season to taste with salt. Set aside.
Make the hummus
Rinse and drain the chickpeas. Place them in a food processor bowl fitted with a blade. Add the tahina, water, lemon juice, salt, and ground cumin. Process until smooth. Adjust seasoning with more salt and ground cumin.
To serve
Add a few spoonfuls of hummus to a bowl and spread to the sides (aka the swoosh). Place some tahina sauce in the center. Add some olive oil and garnish with some ground cumin and/or paprika.
Yalla enjoy!!!
