I am a big chili fan, and always look for quick ways to prepare and serve them. I like having lots of condiments, relishes, etc. handy for any meal. This relish takes 5 minutes to make and will become, I am sure, part of your everyday life.
Condiment
Makes about 1 cup
Lior Lev Sercarz
3 jalapeños, washed, cut in half and seed removed
1/2 cup olive oil
1 lemon, juiced
2 teaspoons gray salt
1 tsp honey
Finely dice the jalapeños and mix with all the other ingredients.
You can serve it right away or keep it in the fridge for up to a week.
Switch some of the jalapeños for other types of fresh chilis.
Mix in a 1/4 cup of chopped black olives to this relish.
Questions? Contact helen@laboiteny.com
La Boite
New York, New York
info@laboiteny.com
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