This ma’akoud is a one of my mother’s classics. Whether fresh from the pan with fresh bread and salads or on a plate in the fridge draped with plastic as leftovers, her ma’akoud brings back many memories at home together.
Crush the potatoes with a fork, stirring in the tuna, ½ teaspoon of salt, Aleppo, D’Vora, and lemon juice to combine.
Add the eggs, one at a time, until all of the eggs are incorporated.
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