Marinated Red Onion
Inspired by grilled red onions, Oz marinated red onions have the roasted flavor of coffee and brown sugar to keep that flavor of charred and caramelized red onions at your fingertips in a jar.
Inspired by grilled red onions, Oz marinated red onions have the roasted flavor of coffee and brown sugar to keep that flavor of charred and caramelized red onions at your fingertips in a jar.
Condiment
Yield 1 1/2 cups
Helen Park
Inspired by grilled red onions, Oz marinated red onions have the roasted flavor of coffee and brown sugar to keep that flavor of charred and caramelized red onions at your fingertips in a jar.
1 Tbsp Oz spice blend
1 cup red onion, small dice (150g)
½ tsp fine sea salt
2 Tbsp balsamic vinegar (30g)
2 Tbsp olive oil (30g)
In a small mixing bowl, mix all ingredients to combine well.
Transfer to a clean container or jar and cover with plastic wrap down onto the surface of the ingredients.
Leave out overnight and transfer to the refrigerator the next day.
This recipe can be made ahead and kept up to 1 month.
The shape of the onions can also be short julienne. If you want to pulse them through a food processor to save on hand cutting, make sure to rinse and drain them very well through a sieve before continuing with marination.
Oz marinated red onions are great to have on hand for salads, roasted or rich dishes that could use a caramelized kick, or tossed through vegetables prior to oven roasting.
Corn and Poblano Salad with Oz yogurt Sauce
Questions? Contact helen@laboiteny.com
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