When rhubarb is in season, I try to cut and freeze enough for the year. I love making both sweet and savory dishes that celebrate the tart and barely sweet flavors along with the bright pink color. The sheet tray dinner is such an easy way to make dinner with leftovers. Adding a layer of thinly sliced potatoes on the bottom lets them soak up all the great juices as the dish bakes in the oven.
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