Scallops should not be only a fancy thing you order at a restaurant. They are available in many stores and are so easy to prepare. They can take on many flavors and are also quick to prepare. In this recipe they are simply spiced with our Riviera Herbs and seared in a pan.
Main Course
2-4
Lior Lev Sercarz
1 pound Sea scallops (you want to pick up nice firm ones)
Riviera Herbs
Salt
Olive oil
2 tablespoons salted butter, diced
Lemon
Season the scallops with salt and Riviera Herbs on both sides.
Heat up some olive oil in a pan till lightly smoking and add the scallops. Sear on both sides for about 1 to 2 minutes.
Add the diced butter and baste the scallops with the foaming butter for about one more minute.
Drizzle some lemon juice on top and remove from the heat. Serve immediately. Enjoy
Add capers and olives to the pan with the lemon juice.
Remove the scallops from the pan and add a 1/2 cup of halved cherry tomatoes. Cook on high heat for 2 minutes and serve with the scallops.
Questions? Contact helen@laboiteny.com
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