Roasted Jumbo asparagus is such a satisfying green vegetable to enjoy. Seasoning it with our Escabeche blend full of coarsely ground coriander and fennel laced with saffron and lemon gives it a nutty flavor and texture, a lovely lemony balance, and gently floral depth from saffron. Spreading a layer of labne swirled with bright makrut lime leaf vinaigrette makes the dish uniquely delicious and addicting.
1 cup labne
½ cup Makrut Lime Leaf Vinaigrette (see Recipe Notes below)
Make a batch of Makrut Lime Leaf Vinaigrette to swirl into the labne for this dish and so many other delicious dishes.
Questions? Contact helen@laboiteny.com
La Boite
New York, New York
info@laboiteny.com
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