Roasted Carrot Salad
Roast carrots to bring out their sweetness. You don't even have to peel them, just give them a good scrub. The right spice and a few other ingredients and you have a delicious salad.
Salad
4
Lior Lev Sercarz
6 medium carrots, washed (not peeled), cut on the bias about 1/2 inch thick
1 Tbsp Mousa N30
1/4 cup golden raisins
2 Tbsp sherry vinegar
1/4 cup chopped cilantro leaves
Olive oil
Salt
Toss the carrots with the Mousa spice, olive oil, and sherry vinegar. Season with salt.
Roast at 400°F for about 15 minutes.
Transfer into a mixing bowl and add the raisins and set aside to cool down. Add the chopped cilantro, mix and serve.
La Boite
724 11th Avenue
New York, NY 10019
info@laboiteny.com
Store Hours:
Closed for renovation.
*free shipping for $75+ applies to 48 contiguous US states only
*note* discounts do not combine within an order.
Enter your email to signup for our newsletter and get 10% off your first order. New subscriptions will kick off with our Spice Academy series to enhance your journey through the culinary world of spices. Welcome to the La Boîte Family!
© 2024, La Boîte