Rose Petal Tahini Ice Cream
I cook with my children on (almost) a daily basis. I believe that's what made my tiny kitchen the most special place on my children's mind. If you're thinking about where to take your mom out for lunch or dinner for Mother's Day this year, why don't you cook a meal with her or make a special dish to surprise her?
My mother passed away before I turned one because of cancer. Fortunately, I have many female friends, who are like sisters or mother figures in my life. Susan is my Godmother in the States. She is wise, kind, generous, energetic and full of curiosity. She is always there for me when I need advice. I could go on all day, but I would never finish listing how wonderful she is or how grateful I am to have her in my life. I got the inspiration to make this dessert from her.
I made my ice cream base with tahini and dessert rose (spice blend of halva, sesame, rose petals). When the ice cream was ready, I folded in halva and dried rose petals. Susan absolutely loved it. Bon appetit. I hope you will love it too!
