Sumac Vinaigrette
Bright and fresh with the richness of good olive oil, this simple vinaigrette perks up any dish.
Sumac Vinaigrette
Category
Condiment
Servings/Yield
Yield 1 cup
Author
Helen Park
Bright and fresh with the richness of good olive oil, this simple vinaigrette perks up any dish.
Ingredients
½ cup lemon juice
-
½ cup olive oil
-
1 tsp fine sea salt
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1 tsp Sumac
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1 tsp black pepper, ground
-
1 tsp granulated onion
Directions
Measure the ingredients in a clean jar with a leakproof lid.
Shake to blend well.
Recipe Note
Recipe Note
Make sure the jar you use has a little extra room for shaking.
This vinaigrette can also be made by measuring the ingredients into a bowl and whisking to combine well.
Usage Ideas
Great as a vinaigrette for a basic salad
Drizzle onto your warm plate of warm roasted chicken, fish, shrimp, or grilled vegetables
Questions? Contact helen@laboiteny.com
