Tahina Sauce
Rich and fluffy, tahina sauce is great as a sauce or dip.
Category
Condiment
Servings/Yield
Yield 1¼ cups
Author
Helen Park
Rich and fluffy, tahina sauce is great as a sauce or dip.
Ingredients
-
½ cup tahina
½ cup water
2 Tbsp lemon juice
1 small garlic clove
-
½ tsp fine sea salt
Directions
In a blender, blend all ingredients together until smooth and fluffy, scraping down the sides as needed.
Recipe Note
Recipe Notes
The tahina gets better the next day. As it cools, the fluffy texture is cool and creamy.
Variations and Ideas
Tahini and Herb Crostini with Grape Jam
Questions? Contact helen@laboiteny.com