Tofu Scramble
The best part of scrambled eggs is the soft, fluffy curds. Mingled with seasonings, vegetables, and cheese – even better. This tofu scramble mimics the custardy pillows of a well-cooked scramble without the browning, overcooking, and drying out – even when reheated. Make the single batch or go bigger for leftovers to start your day off with a great breakfast (or lunch) all week long. This is one of those blank canvas dishes so try the recipe as is and start adding your own blends and vegetables as you go.
