Side Dish
2-4
Lior Lev Sercarz
2 large heirloom tomatoes, cut in half crosswise
1 tablespoon chopped scallion
Olive oil
Juice of one lemon
Pierre Poivre N7
Grey salt
Place the cut tomatoes on a plate and season them with grey salt and Pierre Poivre. Drizzle some olive oil and the lemon juice on top and finish with the chopped scallions
I would recommend letting it sit for about 5 to 10 minutes before serving them so that the salt and pepper slightly melt into the tomatoes. Enjoy
• Serve with fresh ricotta or goat cheese and a drizzle of balsamic vinegar.
• Preheat the grill (or a grill pan) and sear the tomatoes cut-side down on the grill for about 2 to 3 minutes before serving them.
Questions? Contact helen@laboiteny.com
La Boite
724 11th Avenue
New York, NY 10019
info@laboiteny.com
Store Hours:
Closed for renovation.
*free shipping for $75+ applies to 48 contiguous US states only
*note* discounts do not combine within an order.
Enter your email to signup for our newsletter and get 10% off your first order. New subscriptions will kick off with our Spice Academy series to enhance your journey through the culinary world of spices. Welcome to the La Boîte Family!
© 2024, La Boîte