Tuna and Lemon
So simple and so much flavor. You know I love to keep a well-stocked pantry and this one is a great quickie to whip out on sunny days with wine in the garden. The PK blend is such a perfect fit – a little fleur de sel, lemon, and Aleppo pepper make a great finishing touch.
Check out our Mezze collection of dishes (including this one) in Recipe Notes below.