There are so many ways to enjoy watermelon. In big juicy wedges, cut up into a fruit salad, and diced into a refreshing sweet-savory salad full of fresh herbs. But having the right vinaigrette....makes all the difference. This makrut lime dressing is going to wow your friends. Add a few slices of paper thin jalapeño to finish the salad if you like the extra kick.
Appetizer
4-6
Helen Park
4 cups watermelon, diced 1”
2 Persian cucumbers, split and cut into 1” pieces
1/2 cup mint leaves
1/2 cup labne
1/2 cup Lime Leaf Vinaigrette
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Blend ingredients in a blender until smooth
1/4 cup lime juice
1/4 cup olive oil
1/4 cup honey
1/2 tsp fine sea salt
12 lime leaves, large stems removed
1/4 cup Curcumade blend
On a platter, smear the labne to cover.
Layer on the watermelon, cucumber, and mint leaves.
Drizzle with Lime Leaf Vinaigrette and a pinch of salt as needed.
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