Products We Love: Spice Crunch
These crunchy mixes add big bursts of flavor to a plethora of different dishes - they're even delicious on their own as a snack! Three unique varieties capture the essence of Moroccan, Persian, and Egyptian cuisines in a crunchy spiced topping. Details on each product are below!
Egyptian Spice Crunch
A mix of crunchy dried lentils and onion and spiced with cumin.
Moroccan Spice Crunch
A nutty and slightly sweet mix that hits on the classic flavors of Moroccan cuisine. Made with raisins, almonds, cumin, and other spices.
Persian Spice Crunch
Flavorful and deeply textured, made with dried dill, onion, coriander, and other spices.
How to Use Spice Crunch
The more spice you can add to your life, the better, which is why we love their uniqueness and versatility. Aside from eating these alone as a snack, they are meant to add bursts of flavor and texture to dishes of all levels. Here are some usage tips:
- Add to rice before cooking for easy flavor additions
- Throw into a salad for a crunchy topping
- Add to soups and stews
- Sprinkle on labneh or yogurt for a flavorful, crunchy dip
- Add to braised meat or seafood dishes
We encourage you to experiment with these products in the kitchen and come up with delicious new ways to use them
Recipes using Spice Crunch
Crispy Persian Vegetable Rice
If tahdig and Persian dill rice had a baby it would be this dish, filled with veggies like cauliflower and green beans.
Moroccan Braised Chicken with Potato and Olives
Tender braised chicken and potatoes similar to a tagine, with all the flavors of Morocco from the Moroccan Spice Crunch.
Quick Lentil Soup
Use the Egyptian Spice Crunch to add loads of flavor to make this ultra-easy soup to be enjoyed all year long.
Warm Shrimp and Salad with Fennel and Arugula
The Spice Crunch also adds a great texture and bursts of flavor to salads and can be used in place of croutons and nuts.
