Rice Pilaf en Croute

Rice Pilaf en Croute

Ana, who’s published her own book about spices, is my (spice) partner in crime. Her deeply personal and highly comforting style of cooking is beautifully translated in this recipe: What seems to be a simple rice dish is a memorable meal filled with toasted nuts and my Ana N.36 spice blend’s sesame and rose flavors.

 

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