Summer Borscht

Summer Borscht

Beets are available in abundance now, and this soup perfectly showcases their earthy richness and gentle sweetness. Serving a soup cold can be a challenge, since the low temperature can blunt flavors. My version pulls flavor cues from summer salads; all of the ingredients with exception of the beets and eggs are uncooked. An infusion of Ana N.36 brings everything nicely together.

 

star