Lunar New Year

Five Spice

$16

harmony and versatility

Star Anise

$9

warm, floral, licorice-y

Smoked Cinnamon

$16

oak-smoked cassia cinnamon

Red Sichuan Pepper

$12

numbing and intensely citrusy

Sri Lanka

$16

cinnamon, star anise, ginger

Muntok White Pepper

$12

grassy, floral, mild heat

Galil

$16

springy, light and floral

Garlic Slices

$9

crispy, crunchy, thin-sliced garlic

Penja White Pepper

$16

woodsy, minty, intense

Vadouvan

$16

a French-inspired curry blend

CRP

$16

Urfa , Aleppo, and Calabrian chilies

Massalis

$16

Alleppey turmeric, honey, saffron

Le Poivre

$16

black pepper with a chili kick

Sesame

$9

subtle, crunchy, nutty

Black Cardamom

$12

smoky, woodsy, minty flavor

Red Cardamom

$9

warm and smoky-sweet

Green Cardamom

$12

floral, sweet, piney

Curry Leaves

$18

herbaceous, nutty, complex

Bird's Eye Chili

$9

small pepper, big impact

Chili Threads

$18

light heat with fruity notes

Hanguk

$16

chili flake, vinegar, seafood

Penang

$16

sweet chilies, cardamom, lemongrass

Yagenbori

$16

nutty, citrusy, umami

Lunar New Year

Featured Products

The single origin spices, chef crafted blends, and recipes to inspire creation and exploration.

Featured Recipes

Gyoza

Gyoza

Mushroom “Bulgogi”

Mushroom “Bulgogi”

Chili Oil

Chili Oil

Soy Sauce Chicken

Soy Sauce Chicken

Sesame Noodle Salad

Sesame Noodle Salad

Sweet Spicy Pork Shoulder

Sweet Spicy Pork Shoulder

Chili Crisp

Chili Crisp

Crispy Snapper with Ginger and Scallion

Crispy Snapper with Ginger and Scallion

Shrimp Pad See Ew

Shrimp Pad See Ew

Char Siu Barbecue Pork Buns

Char Siu Barbecue Pork Buns

Sri Lankan Eggplant Curry

Sri Lankan Eggplant Curry

Mushroom Pho

Mushroom Pho

Golden Crispy Gyoza

Golden Crispy Gyoza

Hot Pot and Sauces

Hot Pot and Sauces