Thick slices of broccoli cook up tender and crisp in the oven. A great use of the Pierre Poivre N7 blend that shows how well it goes with vegetables.
Pierre Poivre N7 – Recipe by Lior Lev Sercarz
Serves 4 as a side dish
Ingredients & Instructions
Preheat your oven to 425°F. Slice the broccoli lengthwise into thick slices (about 1/2″), slicing larger stems in half lengthwise also. Some florets may fall off, this is ok.
Rub the florets with olive oil, Pierre, and salt and roast for 10-12 minutes per side, until well browned.
Serve with a squeeze of fresh lemon juice.