Directions

1. Preheat your oven to 425°F. Slice the broccoli lengthwise into thick slices (about 1/2"), slicing larger stems in half lengthwise also. Some florets may fall off, this is ok.

2. Rub the florets with olive oil, Pierre, and salt and roast for 10-12 minutes per side, until well browned.

3. Serve with a squeeze of fresh lemon juice.