Burrata, Tomato & Olive Salad
You really do not need much to serve a great burrata. This recipe offers a quick and simple way to create a 5 minute salad for a side dish or appetizer.
Check out our Mezze collection of dishes (including this one) in Recipe Notes below.
Ingredients
- 1 pint cherry tomatoes, cut in half
- ½ cup pitted olives, cut in half
- ¼ cup chopped scallions
- ¼ cup mint leaves
- 2 Tbsp olive oil
-
1 tsp fleur de sel
-
Peperoncino to taste
- Juice of half a lemon
- -
- 1 or 2 burrata balls (1 pound)
- 2 Tbsp olive oil
-
1 tsp fleur de sel
Directions
- Toss the tomatoes, olives, scallions, and mint with the lemon juice, olive oil, salt and some peperoncino flakes.
- Toss to combine.
- Transfer the seasoned salad to a serving bowl.
- Top with the burrata and drizzle with olive oil and fleur de sel.
- Enjoy.
Recipe Note
Variations & Ideas
Replace the tomatoes with roasted zucchini and green beans.
Cut the burrata in big chunks and serve it with the tomato salad on grilled crusty bread.
Recipe Notes
You can read more about Mezze and a collection of great recipes to share with family and friends or just to stock your fridge for a delicious week to come.
.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }
Burrata, Tomato, and Olive Salad
Questions? Contact helen@laboiteny.com
