Grand Essentials: Pierre & Fleur
Grand Essentials: Pierre & Fleur
Grand Essentials: Pierre & Fleur
Grand Essentials: Pierre & Fleur
Grand Essentials: Pierre & Fleur
Grand Essentials: Pierre & Fleur
Grand Essentials: Pierre & Fleur
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Grand Essentials: Pierre & Fleur

Grand Essentials: Pierre & Fleur

$80
$85 $80

An essential spice set for every kitchen: Fleur de Sel and Pierre Poivre

Salt and pepper are essential for cooking of all kinds. Elevate them with Fleur de Sel and Peirre Poivre. Packaged in glass jars beautiful enough to sit on your counter.

What's included in the Grand Essentials set:

  • Grand Pierre Poivre : A tangy, sweet, sour, and floral pepper blend made with 8 peppers from around the world.
  • Grand Fleur de Sel : The delicate, snowflake of salt hailing from Brittany, France perfect for seasoning and finishing.
Product Details
  • Packaged in handsome, glass jars that hold 4 normal sized spice jars worth of product

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Recipes using this product

Steak Burger with Mushrooms and Cheddar

Steak Burger with Mushrooms and Cheddar

All the flavor and satisfaction of a perfectly charred steakhouse cut, layered into a burger. These caramelized, crispy-edged patties are seasoned with Pierre Poivre and Smoked Salt, then topped with homemade steak sauce roasted mushrooms and sharp cheddar. The sauce is even better the next day—thicker, deeper, and fully infused with spice.
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Lomo Saltado

Lomo Saltado

Tender, quick sautéed pieces of smokey Amahari seasoned tenderloin make a perfect lomo saltado - complete with a soy sauce and tomato sauce tossed with crispy fried and fresh herbs. ...
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smokey sweet chicken wings

Smokey Sweet Chicken Wings

Smokey and sweet with crisp, caramelized edges – these wings are so delicious you will want to make a double batch. The smoked paprika, cumin, and warm chili notes in...
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Bone in rib roast with mushroom au poivre sauce

Bone-In Rib Roast and Mushroom Au Poivre Sauce

For a classic, peppercorn crusted, bone in rib roast, season it heavily with Pierre Poivre and Fleur de sel.  The long and slow roast will make the inside juicy and...
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