If you haven’t tried our kumquats yet, now is the time. They are just sweet enough, lightly spiced, and perfectly cooked to a delicious texture. They are great straight from the jar, in cocktails, drizzled over desserts, or as part of a savory condiment like gremolata.
½ cup parsley leaves, roughly chopped
½ cup mint leaves, roughly chopped
In place of Shabazi finely chopped jalapeno works well to add the green chili kick.
Questions? Contact helen@laboiteny.com
La Boite
724 11th Avenue
New York, NY 10019
info@laboiteny.com
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Closed for renovation.
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*note* discounts do not combine within an order.
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