Satisfying, roasted mushrooms with the bold, caramelized flavor of bulgogi. The classic flavor of soy sauce and honey, garlic, and ginger come together with a pinch of Le Poivre for deep peppercorn flavor laced with just a hint of bright red chili.
2 Tbsp honey (or brown sugar)
For the mushrooms, we like to use an assortment of shiitake, king oyster, and maitake but all one mushroom as well as sliced cremini also work really well!
To toast sesame seeds, place them on an oven safe tray and bake at 350 F for 10 minutes (or until golden brown), stirring halfway through toasting.
Questions? Contact helen@laboiteny.com
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