Roasted Salmon with Bearnaise Sauce

Roasted Salmon with Bearnaise Sauce

Roasted Salmon with Béarnaise Sauce is a classic with a twist, thanks to the addition of our Bernise spice blend. This dish comes together in 30 minutes or less, offering bold, rich, and tangy flavors. We use Bernise to crust the salmon and whip it into the sauce, finishing with a squirt of fresh lemon and simple salt-and-pepper cabbage. It’s a weeknight meal elegant enough to serve for guests.
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