Main Course
4
Lior Lev Sercarz
8 chicken thighs (or legs), skin on
1/4 cup silan
2 tablespoons za'atar
Salt
1 teaspoon garlic slices
Olive oil
Preheat your oven to 375 degrees.
Toss the chicken thigh with the silan, za'atar, garlic, some olive oil and salt. Place them on a baking tray lined with parchment paper or in a roasting pan.
Bake for about 35 minutes till the chicken is fully cooked and enjoy!
• Replace the silan with maple syrup and the za'atar with sheba spice.
• Add 1/2 cup dried apricots and 1/2 cup prunes to the chicken while baking.
Questions? Contact helen@laboiteny.com
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