Alluring fragrance with a bit of heat. Borneo combines Indonesian long pepper and mace for a nutty, peppery base with hints of lemon and a floral lavender finish.
INGREDIENTS - long pepper, mace, lavender, spices
2 oz. by weight
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I used this in a coconut fish stew. The fat in the coconut allowed this blend to shine. It did not overpower the white fish. A tiny bit of heat but not strong at all. A lovely, different blend. I can’t wait to try it in other ways.
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